|So many apples!|
|Place the sieve over a bowl to extract the juice (back). |
Reserve the pulp for applesauce!
Oh, and all of that pulp you made? Throw in some of the same spices for the apple cider and you have homemade apple sauce. How easy is that?
Homemade Apple Cider (and Applesauce)
Makes 3 to 4 cups
- 9 apples, cored
- 2 tsp ground cinnamon
- Dash nutmeg, allspice, and cloves
Pulverize the apples in a blender until pureed. Pour contents into a mesh sieve over a bowl. Let sit for about 10 minutes and use a spoon to help push the juices through. Add the spices to the juice and store in refrigerator. Reserve the pulp as applesauce.