I like the combination of flavors in this dish. To be honest, cheese on top of anything is fine in my book. I'll definitely be using this sauce as a base to experiment with different cheese and mix in combinations. Any suggestions?
Broccoli and Bacon Mac and Cheese
Serves 2
Prep time: 5 min
Cook time: 15 min
Ingredients
- 1 c penne pasta
- 2 slices of
bacon, diced
- ½ c broccoli,
diced
- ¼ c plain yogurt or light sour cream
- ½ c shredded
cheddar cheese
- Dash of salt and
pepper
Directions
In a medium pot, boil the water for the pasta and cook
according to directions on the back of the box.
Reserve about ½ c of pasta water before draining.
While the pasta is cooking, fry the bacon in a skillet
over medium heat and remove once the pieces are crispy. Allow to drain on a plate lined with a paper
towel.
In a small pot, boil the water for the broccoli and
cook for about 3 to 4 minutes, or until tender.
Drain and set aside.
Drain the pasta and pour the pasta into a large
bowl. Add ¼ c of pasta water, the sour
cream or yogurt, and about half of the shredded cheese. Stir continuously until the cheese has
melted. Add the rest of the cheese a
handful at a time and stir continuously to prevent clumping. If the cheese sauce is too thick, add more of
the reserved pasta water.
Stir in the broccoli and bacon and season with salt
and pepper. Serve immediately.
Note: This recipe is best eaten the day it’s served.
Adapted from: Confections of a Foodie Bride
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