One thing that I love about this recipe is it uses cake flour without having to send you out to buy cake flour! Cake flour is what gives cookies their "chewiness," and all you need to do is replace 2 tablespoons of flour with 2 tablespoons of corn starch for every cup of flour you use! It's incredibly easy and already included in the recipe below.
While the cookies are baking, you'll want to start checking the cookies at 8 or 10 minutes to make sure they're not browning on the edges. I baked cookies that were about 2 inches in diameter and they were finished by the 10 minute mark. I probably could have even taken them out a little earlier.
These cookies are just divine. They're crispy on the edges and moist and chewy in the center (make sure you make the cookies big enough so that you get this difference in texture - 4 inches across should do). One of my favorite things about sugar cookies is being able to bite into it and taste the crunchy granulated sugar crystals. So amazing. I absolutely love this cookie and will be using this as my base for my drop sugar cookies from now on.
While the cookies are baking, you'll want to start checking the cookies at 8 or 10 minutes to make sure they're not browning on the edges. I baked cookies that were about 2 inches in diameter and they were finished by the 10 minute mark. I probably could have even taken them out a little earlier.
These cookies are just divine. They're crispy on the edges and moist and chewy in the center (make sure you make the cookies big enough so that you get this difference in texture - 4 inches across should do). One of my favorite things about sugar cookies is being able to bite into it and taste the crunchy granulated sugar crystals. So amazing. I absolutely love this cookie and will be using this as my base for my drop sugar cookies from now on.
I made these cookies on a cool, rainy day (I try to take advantage of these days during the summer so I don't heat up the house even further with my baking) and they certainly brightened up the room. I do hope they brighten up my Desserts for the Deserving recipient's day as well :)
Funfetti
Sugar Cookies
Yield: about 24 cookies
Bake Time: 10 – 12 min
Ingredients
- 2 ½ c flour
- ¼ c cornstarch
- ¾ tsp baking soda
- ½ tsp salt
- 1 c (2 sticks)
butter, room temperature
- 1 ¼ c sugar
- 2 tsp vanilla
extract
- 1 egg, room
temperature
- ½ c nonpareil or
rainbow jimmie sprinkles
Directions
Preheat the oven to 375F and line a baking sheet with
a silicone baking mat or parchment paper.
In a medium-sized bowl, sift together the flour,
cornstarch, baking soda, and salt. Set
aside.
In a separate bowl, cream together the butter and the
sugar. Add in the vanilla extract and
egg and beat until combined. Add in the
flour mixture about 1 cup at a time, and combine completely after each
addition. Fold in the sprinkles and stir
once or twice to incorporate, no more than that or else the color will bleed
into the dough.
Scoop the cookie dough onto the prepared baking sheet,
setting the cookies about 1 inch apart.
Bake for about 12 minutes, checking often and remove once the outside
edges are just starting to turn a golden brown.
Remove immediately from oven at this point and allow to cool on the pan
for 5 minutes. Allow to finish cooling
on a wire rack. Store in an airtight
container.
Adapted from: Tasty Kitchen
