I know it's been almost a month since my last post, but this is the first chance I have gotten to breathe since student teaching began. By now, I am teaching the entire day, as well as bringing the kids to their specials and to lunch. On Wednesday, I spent almost 12 hours at school in preparation for open house. I think the hardest thing about teaching is the fact that it is so physically and mentally exhausting. For 6 hours, I have about 60 kids (between my math, homeroom, and science classes) who are watching my every move, hanging (but not always) on my every word. I need to find ways to inspire them, to challenge them, and (most importantly) get them to remember the information. And not just for a test, but teach it in a way that will stick with them for the rest of their academic careers. When I'm not at school teaching, I'm at home planning units, planning lessons for the next few days, grading tests and projects, and trying to find a job for the summer and the fall.
There are some days I come home and reflect on every little thing that happened that day. There were some days in which I sat on my couch and thought "I can't do this." I feel most people do not and cannot understand what teachers must go through until they spend a couple months in their shoes. I look at my cooperating teacher and I cannot understand how she balances her family, her life outside of school, and the needs of 60 children every day without fail. I keep telling myself that it's something that comes with time and dedication, but it's so hard not to think I am failing because I am not at that level yet. When I peek in the rooms of some of the other teachers in the school, I can tell they have been crafting their units for their particular grade for dozens of years. The care and planning these teachers put into their every day teaching is remarkable and inspiring, and I hope to work towards what they have accomplished.
When you're inundated with planning or problems with students it's hard to see the light at the end of the tunnel. I've tried to teach myself to think of something positive that happened each day, whether it's getting a boy with anxiety to complete the writing portion of his test or (much to my pleasant surprise) watching my 5th graders eat up my poetry lessons, which I thought they would hate. One boy in the class, who struggles in many areas, will pull me aside to show me what he has written for my poetry lessons, his face beaming and his voice getting excited. It's those moments that I strive to hold on to because it is the reason I want to do this job in the first place. I want to be that person that inspires 5th grade boys to write poetry and a sarcastic and unruly science class to explore the wonders of the deep ocean. As my student teaching is coming to a close, I'm trying to sit and reflect on the things I still need to work on in my last two full weeks of student teaching. I fear that I will not have enough time to develop lessons in which I differentiate instruction or practice different classroom management techniques but I need to remind myself that I will have the rest of my life to perfect these things. I am not solely limited to my time left in student teaching. When I first entered my quarter life crisis and was trying to understand what to do with my life, I realized I needed a job that was challenging and always changing. Teaching is just that, because even if you've been teaching Kindergarten for 35 years you're always going to have a new set of students, with a new set of challenges and things to teach you as well.
I want to be a teacher because I want to inspire others, to help them reach their fullest potential, and to give them the tools they need to succeed. I want to design lessons that are tailored to students' individual needs, that challenge their critical thinking skills, and that inspire them to do more. I want to be a role model to students and help guide them through some of the most difficult and rewarding years of their lives.
This post was originally titled "Fried Onion Rings," but I guess I had more to say about the past few weeks than I realized. This post quickly went from a quick update to keep my readers interested to a deep self-reflection on my student teaching experience. Thank you for taking the time to read this, I guess the onion rings will have to wait until another day.
Showing posts with label kids. Show all posts
Showing posts with label kids. Show all posts
Friday, April 6, 2012
Saturday, February 4, 2012
Super Bowl Party Food (and other fun things)
These past two weeks have been pretty amazing. They started off terribly, as I had already gotten sick from the kids and was incredibly overwhelmed with the thought of having my own classroom. As the week wore on I became more comfortable in my new surroundings and confident in the lessons I started to plan. I start teaching Math on Tuesday (we've just started the Geometry unit) and I couldn't be more excited. As the weeks press on I'll be getting busier and busier, but I'm thrilled to continue down this path.
In other fun news, I took a boot camp class on Wednesday. I found this deal of LivingSocial that was 6 classes for $20. The studio is about 15 min from my house and I even managed to get one (hopefully 2!) friends to sign up with me! I consider myself to be in pretty good shape right now since I was able to get in 4 workouts last week (including a 3.3 mi run over the weekend!). However, this class absolutely destroyed me. It was a lot of upper body work (including pull ups with only 50 lb resistance!) and core work and my entire body was sore for 3 days.
I'm going back again on Wednesday.
Seriously, this was such a fun and amazing experience. If you love pushing your body to its limits I would absolutely suggest signing up for a class. I learned a lot of great back and arm workouts that I hope to incorporate into my own workout circuits.
And in other news, it's the Super Bowl this weekend. Even though my boys didn't make it to the Super Bowl this year (I wore my Saints gear to school on Friday for "Super Spirit Day"), I will be attending a raging Super Bowl party along with every single person on the Eastern Seaboard. Unlike every other person on the Eastern Seaboard, I will probably be in bed before midnight. I thought I'd post some super sides and desserts that you can whip up tonight or tomorrow morning before you head to your own Super Bowl party! Be safe and have fun!
Appetizers and Sides
Desserts
Vanilla Bean Sugar Cookies and Royal Icing - the possibilities for this are endless!
3
comment(s)
Labels:
football,
kids,
thoughts
Monday, January 23, 2012
The First Day of the Rest of Your Life
About two months ago, I was told that today is going to be the first day of the rest of my life. That's because today is my first day of student teaching.
I've had many mixed reactions from people who went through their student teaching. Some people loved it while others said it was one of the hardest and most exhausting things they've ever done. I hope that my experience will be a mix of both. Student teaching is what you make of it. You can go in when the kids get there, teach your lessons, and leave when the kids leave. Or, you can come in early, tutor kids to help them catch up, bring in your own experiences and lessons, and stay after for extra curricular activities. I really hope to do the latter. I have been lucky enough to be placed in a school I've loved working in and have had the pleasure of getting to know many of the teachers, students, and parents.
I've also had many mixed reactions about the grade I'll be teaching - 5th grade. I wanted to be placed in this grade because I want to see if I have what it takes to work with older kids. I love the challenge that comes with teaching an older crowd and I feel that, like myself, these kids are at such a pivotal point in their life. They're starting to develop themselves as individuals and will be going through a lot of changes as they advance through middle school. The begin to discover what their interests are and where they fit in with the rest of the world. I feel like kids these age need a lot of guidance, and I'm excited at the prospect of getting them ready for middle school.
Unfortunately, it looks like I won't be able to give the blog the attention I have been giving it in the past few weeks. That doesn't mean I'm going to stop posting, of course, but the posts may be a little less frequent. I was very fortunate to have a long winter break because it gave me time to decide in what direction I'm going to take the blog this year and store up some posts for the upcoming weeks. I hope to also share my experience as an up and coming teacher, not just to other teachers but to young professionals in general. I feel like your quarter life mark is an exhilarating time because it is full of change and new experiences. Starting from scratch in a new job is always difficult, and I hope to keep inspiring others with my story.
I have really loved watching how much my blog has grown over the past few weeks and I deeply appreciate all of the new followers and reading the comments you have left me. I love being able to teach others about how to stay active and healthy and yet at the same time sneak in some recipes to indulge in. I love sharing my story and hearing about your own in all aspects from changing jobs to changing running shoes. I hope you will continue to follow my journey over these next few trying weeks as I slowly start to discover what it means to be a teacher.
I've had many mixed reactions from people who went through their student teaching. Some people loved it while others said it was one of the hardest and most exhausting things they've ever done. I hope that my experience will be a mix of both. Student teaching is what you make of it. You can go in when the kids get there, teach your lessons, and leave when the kids leave. Or, you can come in early, tutor kids to help them catch up, bring in your own experiences and lessons, and stay after for extra curricular activities. I really hope to do the latter. I have been lucky enough to be placed in a school I've loved working in and have had the pleasure of getting to know many of the teachers, students, and parents.
I've also had many mixed reactions about the grade I'll be teaching - 5th grade. I wanted to be placed in this grade because I want to see if I have what it takes to work with older kids. I love the challenge that comes with teaching an older crowd and I feel that, like myself, these kids are at such a pivotal point in their life. They're starting to develop themselves as individuals and will be going through a lot of changes as they advance through middle school. The begin to discover what their interests are and where they fit in with the rest of the world. I feel like kids these age need a lot of guidance, and I'm excited at the prospect of getting them ready for middle school.
Unfortunately, it looks like I won't be able to give the blog the attention I have been giving it in the past few weeks. That doesn't mean I'm going to stop posting, of course, but the posts may be a little less frequent. I was very fortunate to have a long winter break because it gave me time to decide in what direction I'm going to take the blog this year and store up some posts for the upcoming weeks. I hope to also share my experience as an up and coming teacher, not just to other teachers but to young professionals in general. I feel like your quarter life mark is an exhilarating time because it is full of change and new experiences. Starting from scratch in a new job is always difficult, and I hope to keep inspiring others with my story.
I have really loved watching how much my blog has grown over the past few weeks and I deeply appreciate all of the new followers and reading the comments you have left me. I love being able to teach others about how to stay active and healthy and yet at the same time sneak in some recipes to indulge in. I love sharing my story and hearing about your own in all aspects from changing jobs to changing running shoes. I hope you will continue to follow my journey over these next few trying weeks as I slowly start to discover what it means to be a teacher.
5
comment(s)
Labels:
kids,
motivation,
quarter life crisis,
thoughts
Wednesday, December 21, 2011
Potato Pancakes
The kids I nanny for celebrate both Hanukkah and Christmas. On Monday, they could hardly contain their excitement for the beginning of the festival of lights. I feigned ignorance (as I love to do with children) and asked the 6-year-old to explain to me what Hanukkah is. This is what I got:
"You think that Hanukkah is just one night [like Christmas] but it's not it's 8 nights which means 8 nights of presents."
Yup.
Constructivism at work. I know that as he gets older he'll build upon this conception of Hanukah, but right now Hanukah is candles, presents, and potato pancakes.
I knew Hanukkah was fast approaching when I saw their mom had stocked the freezer with about 20 boxes of potato pancakes. I often make mashed potatoes for the kids so I understand that peeling a pound of potatoes isn't normally one's idea of a fun way to spend an hour, so I don't blame her for getting the store-bought kind. In fact, my family will also get frozen potato pancakes from Trader Joe's (which by the way are different from their delectable hash browns) and they're just as good as the real thing. That is until you try actual potato pancakes - the ones fried in oil. And by try I really mean eat 4 of them in about 10 minutes. So after this experience I thought I would broaden my horizons a little and try my hand at making potato pancakes from scratch.
Let me tell you, this is not something you plan to do about an hour before dinner. I went to Chef Central and bought a special peeler for this endeavor. I found the best way to peel potatoes (because there is a science to this), is to pull the peeler towards you. Just be sure to go slowly and keep your fingers out of the way. I find this gives you more control and you can get more peeling done in less time.
There are different ways you can prepare your potatoes. You can mash them. You can shred them. Or, you can put them through a food processor. I feel that, although it is extra work, shredding gives you the best consistency. If you have a food mill, you could do this in a matter of minutes. But, let me tell you, shredding is an amazing tricep workout...
So while you're shredding and working out your triceps, your potatoes will start to turn pink. Don't freak out (like I did), this is just the starch in the potatoes coming out. Rinse very well with cold water for a couple of minutes to remove the starches. Heat up your oil, scoop in some potato mash, and when the edges start to get golden brown, flip them. You can make them as big or little as you want, but remember the smaller they are, the easier they are to flip. I fried mine in about 3 in. wide cakes.
These are such a special treat to have whether you celebrate Hanukkah or not. You can always make them ahead of time and then reheat them in a 350F oven (which will also make them a little crispier). And for those of you that do, Happy Hanukkah!
"You think that Hanukkah is just one night [like Christmas] but it's not it's 8 nights which means 8 nights of presents."
Yup.
Constructivism at work. I know that as he gets older he'll build upon this conception of Hanukah, but right now Hanukah is candles, presents, and potato pancakes.
I knew Hanukkah was fast approaching when I saw their mom had stocked the freezer with about 20 boxes of potato pancakes. I often make mashed potatoes for the kids so I understand that peeling a pound of potatoes isn't normally one's idea of a fun way to spend an hour, so I don't blame her for getting the store-bought kind. In fact, my family will also get frozen potato pancakes from Trader Joe's (which by the way are different from their delectable hash browns) and they're just as good as the real thing. That is until you try actual potato pancakes - the ones fried in oil. And by try I really mean eat 4 of them in about 10 minutes. So after this experience I thought I would broaden my horizons a little and try my hand at making potato pancakes from scratch.
Let me tell you, this is not something you plan to do about an hour before dinner. I went to Chef Central and bought a special peeler for this endeavor. I found the best way to peel potatoes (because there is a science to this), is to pull the peeler towards you. Just be sure to go slowly and keep your fingers out of the way. I find this gives you more control and you can get more peeling done in less time.
There are different ways you can prepare your potatoes. You can mash them. You can shred them. Or, you can put them through a food processor. I feel that, although it is extra work, shredding gives you the best consistency. If you have a food mill, you could do this in a matter of minutes. But, let me tell you, shredding is an amazing tricep workout...
So while you're shredding and working out your triceps, your potatoes will start to turn pink. Don't freak out (like I did), this is just the starch in the potatoes coming out. Rinse very well with cold water for a couple of minutes to remove the starches. Heat up your oil, scoop in some potato mash, and when the edges start to get golden brown, flip them. You can make them as big or little as you want, but remember the smaller they are, the easier they are to flip. I fried mine in about 3 in. wide cakes.
These are such a special treat to have whether you celebrate Hanukkah or not. You can always make them ahead of time and then reheat them in a 350F oven (which will also make them a little crispier). And for those of you that do, Happy Hanukkah!
Potato
Pancakes
Yield: 25
Prep Time: 40 min Bake Time: 8 - 10 min (each)
-
4 large Russet
gold potatoes, peeled and shredded
-
½ lg onion,
grated
-
2 eggs
-
½ c flour
-
1 tsp salt and
pepper
-
Oil for frying
Directions
Place shredded potatoes in a colander and rinse under
very cold water for a few minutes to remove the extra starches. Pat dry with a paper towel and transfer to a
large bowl. Add grated onion, egg,
flour, and salt and pepper. Stir to
combine completely.
Heat oil in a frying pan over low to medium heat. When the oil begins to bubble slightly (after
about 5 minutes), spoon the potato mixture into the oil. Allow to brown on one side for about 4
minutes and then flip. Remove when
golden brown on each side.
3
comment(s)
Labels:
Hanukah,
kids,
recipes,
sides
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